Apple Shack's menu follows the 4 seasons

Nos évènements gourmands sont sur réservation selon le calendrier en ligne.

Reservation now!

Reservation now!

Sugar time 2024

March 1fs to may 12,th, 2024

Apple Shack revisited gourmet meal

Apple Shack revisited gourmet vegetarian meal

Revamped traditional Apple Shack meal

Revamped Traditional Apple Shack vegetarian Meal

The Apple Sugar Shack in melted break of sugar time</p>

The gourmet break in the dining room is offered at 3 pm from Friday to Sunday depending on availability.

Until april 28th, 2024

THE PAUSE, Oka cheese fondue to share for 2

Online reservation

Bistro Counter formula available, no reservations required!

Enjoy our BISTRO MENU for lunch from 11am to 3pm, as well as our PICNICS offered for you to enjoy while you visite the domain. SURPRISES will soon be announced!

NEW UNIQUE EVENTS

You are invited to the table of our exclusive events of country tables at the domain.

Take part in our exclusive events

The Great Country Table 2024

Online reservation

Unique menu for our country table

**The discovery menu of the four (4) events may contain gluten, lactose, bovine protein, pork and other meat, fish, seafood and other allergens. Not available in vegetarian.

Allergies and special diets

It is your responsibility to check if your dietary restrictions are eligible for a visit with us before confirming your reservation. The information must be given at the time of booking at the place provided for this purpose. In order to serve you well and avoid cross-contamination, no changes to the menu will be possible on the day of your booked event. For example, the vegan menu and without bovine protein are not available, everything is cooked in butter. The lactose-free option is available we use lactose-free dairy products. As well as gluten-free can be available except for the vegetarian menu (validation of the menu is required). These options are available with a small surcharge payable and confirm when booking. Almonds, peanuts and nuts, none of these allergens are included in our menus. Our suppliers are carefully selected, but no risk exists, there is always the possibility of containing it. As many know, the chef of the Cabane is allergic to these foods, which makes our team aware, meticulous and professional to the facts of allergies and cross-contamination.