Apple Shack's menu, our events follows the 4 seasons!
Our gourmet events in the dining room are available by reservation according to the online calendar. Contact us by e-mail info@labontedelapomme.ca for customized, private events.
Online reservationBistro Counter formula - without reservation
Enjoy our BISTRO MENU for lunch from 11am to 4pm, as well as our PICNICS offered for you to enjoy while you visite the domain.
9h30-12h-15h-18h
Revamped traditional Apple Shack meal
- Pea soup with a touch of ham, bacon, and maple syrup
- Homemade creton and bread
- Grilled bacon - pork cracklings
- Apple Shack-style omelette
- Apple Shack-style potatoes
- Smoked ham on the bone with applewood
- Homemade smoked sausage with apples, bacon & maple syrup
- Traditional baked beans with maple syrup
- Homemade coleslaw
- Maple syrup flavored dessert with maple taffy served on vanilla ice cream in a waffle bowl
- Coffee / tea / Apple Shack herbal tea
Price starting at: Adult: $49 + taxes and service. Children (2 to 11 years): $29.50 + taxes and service. Baby (0 to 2 years): free without meal, sharing with parents. This meal contains gluten and lactose. The gluten-free and lactose-free option is available with a small supplement when making the reservation. Photo for illustration purposes only.
Revamped Traditional Apple Shack vegetarian Meal
- Vegetarian pea soup with a touch of maple syrup
- Amuse-bouche
- Vegetarian creton and bread
- Apple shack omelette
- Applewood smoked vegetarian sausage
- Apple shack potatoes
- Vegetarian beans from the Apple shack
- Homemade coleslaw
- Maple syrup flavored dessert with maple taffy served on vanilla ice cream in a waffle bowl
- Coffee, tea, or herbal tea from the Apple shack
Price starting at: Adult: $55 + taxes and service. Children (2 to 11 years old): $29.50 + taxes and service. Baby (0 to 2 years old): free (sharing with parents).
This vegetarian meal contains gluten and lactose and is not available vegan (everything is cooked in butter) and not available gluten-free. The lactose-free only option is available with a slight surcharge when booking.
10h - 12h30 - 18h30
Apple Shack revisited gourmet meal
- Special onion soup from the domain with a fine touch of maple syrup and gratiné with Oka cheese OR Split pea soup with a touch of bacon and maple syrup
- Grilled bacon (pork cracklings)
- Country-style layered dish, a gourmet creation from the chef blending sweet and savory with Oka cheese gratin
- Homemade smoked sausage with apples, bacon & maple syrup
- Traditional baked beans from the Apple Shack with maple syrup
- Homemade coleslaw
- Maple syrup flavored dessert with maple taffy served on vanilla ice cream in a waffle bowl
- Coffee, tea, or herbal tea from the Apple Shack
Price starting at: Adult: $69 + taxes and service. Children (2 to 11 years): $37.50 + taxes and service (pea soup & half portion). Baby (0 to 2 years): free without meal, sharing with parents. This meal contains gluten and lactose. The gluten-free and lactose-free option is available with a slight surcharge when booking. Photo for illustration purposes only.
Apple Shack revisited gourmet vegetarian meal
- Vegetarian pea soup with a touch of maple syrup
- Amuse-bouche
- Vegetarian country-style layered dish, a gourmet creation from the chef blending sweet and savory with Oka cheese gratin
- Applewood smoked vegetarian sausage
- Apple Shack potatoes
- Vegetarian baked beans from the Apple Shack
- Apple Shack coleslaw
- Special dessert from the pastry chef - Maple taffy served on vanilla ice cream in a waffle bowl
- Coffee, tea, or herbal tea from the Apple Shack
Price starting at: Adult: $75 + taxes and service. Children (2 to 11 years): $39.50 + taxes and service (half portion). Baby (0 to 2 years): free without meal, sharing with parents. This vegetarian meal contains gluten and lactose and is not available vegan (everything is cooked in butter) and not available gluten-free. The lactose-free only option is available with a slight surcharge when booking.
Without reservation march to december
BISTRO counter from Friday to Sunday
Labonté de la pomme, for drinks and food at the Counter, in the heart of nature, you are the architect of your moment! Cheers
From Friday to Sunday, 11 AM to 4 PM, no reservation required . Limited seating.
The cider tasting board, however, is available at all times according to the schedule!
March to mid-october
4 Seasons Epicurean picnic
The perfect occasion to enjoy our nature wide terrasse and the beauty of the orchard. Experience the immersion in a rustic setting!
Available upon reservation, from March to October.
A unique way to enjoy nature and our terroir's best!
Welcome!
Agrotourism domain
During your visit to the Apple Shack, enjoy our agritourism site through the seasons.
Important
Alcoholic and non-alcoholic beverages are sold on site. We have a liquor licence to serve our wonderful cider with and without alcohol. Enjoy!
No outside drinks are allowed on our indoor and outdoor site.
Allergies and special diets
It is your responsibility to verify whether your dietary restrictions are suitable for a visit with us, and this should be done before confirming your reservation. The information must be provided at the time of booking in the designated section for this purpose. In an effort to serve you well and avoid cross-contamination, no modifications to the menu will be possible on the day of your reserved event.
For example, vegan and non-beef protein menus are not available, as everything is cooked with butter. The lactose-free option is available, as we use lactose-free dairy products. Likewise, gluten-free options may be available, except for the vegetarian menu (menu validation is required). These options are available with a slight surcharge, payable and confirmed during booking.
Almonds, peanuts, and nuts—none of these allergens are included in our menus. Our suppliers are carefully selected, but the risk of contamination is never zero; there is always the mention "(may contain...)." As many know, the chef at the Apple Shack is allergic to these foods, which makes our team aware, meticulous, and professional when it comes to allergies and cross-contamination.
