Maple butterRegular price $10.00
COMING BACK ON DECEMBER 20, 2021 - Let yourself be tempted by our famous maple butter made from the maple syrup of our Oka region. Its taste evolves and gains in character as the season progresses, making each butter unique.
From the very first pour, we put our hands to the boiler to make a creamy maple butter that will satisfy your sweet tooth.
Whether it's for brunch, dessert or just trying to recreate your grandmother's secret maple cake recipe, there's something for everyone.
It's the perfect addition to make a sugar shack meal in the comfort of your own home.
Product Chouchou ❤️
Co-owner Nathalie, eats it with a spoon. Daughter-in-law Stephanie is also hard to beat, a spoon is not enough, she has to see the bottom of the jar :)
Pure maple syrup from the typical Québec land terroir, that's all.
- It takes about 40 liters of maple water to make one liter of syrup.
- It will take up to 45 years after planting a maple tree to start harvesting its water.
- Quebec produces more or less 70% of the world's maple water harvest and was the first producer of maple syrup.
- Maple syrup is lower in calories than sugar.